Fulchab
Phulchhab is the Gujarati daily published from Rajkot, Gujarat, India. It was founded in 1921 as a Saurashtra weekly. Saurashtra newspaper shifted to Rajkot in 1950 and its name changed to Phulchhab. Zaverchand Meghani, Amritlal Sheth, Kakkalbhai Kothari and many more dignities established truthful daily in Saurashtra region.
Gujarat today
Gujarat Today Daily (Gujarati: ગુજરાત ટુડે) is a large-circulation Gujarati language daily newspaper in Gujarat, India. It is published in Gujarati by the Lokhit Prakashan Sarvajanik Trust and edited by Aziz Tankarvi. Its main office is in Ahmedabad at Shah-e-Alam.Gujarat Today represents the Muslims of Gujarat, and is considered to have an orthodox outlook.
Divya Bhaskar
Divya Bhaskar (literally Charming Sun) is a Gujarati newspaper in Gujarat, India, owned by D B Corp Ltd. It is one of the highest circulation Gujarati dailies, with the most editions in Gujarat.
In 2003, the Bhopal-based Bhaskar Group identified Ahmedabad, Gujarat as the city with highest potential for the fourth launch of Dainik Bhaskar outside Madhya Pradesh (MP). It surveyed 12,00,000 households,[clarification needed] with a team of 1050 surveyors, 64 supervisors, 16 zonal managers and 4 divisional managers.The surveyors were gathered largely through posters at colleges and word-of-mouth publicity, instead of expensive print and TV advertisements. Nearly 40-50% of the surveyors were later absorbed in Dainik Bhaskar or Divya Bhaskar, while the rest were given a certificate of appreciation.
Sandesh
Sandesh is a leading daily newspaper in Gujarat. It is published in Gujarati and was founded in 1923.
The Ahmedabad-based Gujarati newspaper is also published from Mumbai, Vadodara, Bhuj, Surat, Rajkot and Bhavnagar. Sandesh has 7 supplements published: Sanskar, Nari, Ardha Saptahik, Nakshatra, Cine Sandesh, Kids World, Shraddha, Action Replay, and Business@sandesh.The Sandesh also publishes Gujarati weekly and Sandesh International from Chicago, Illinois, United States.
Gujarat samachar
Gujarat Samachar is a Gujarati-language daily newspaper published in India. Its headquarters are in Ahmedabad with a branch in Surat. It is distributed from Ahmedabad, Vadodara, Surat, Rajkot, Bhavnagar, Mumbai, Mehsana, Bhuj and New York City.
Type:-Daily newspaper
Format:-Broadsheet
Owner(s):-Lok Prakashan Limited
Publisher:- Shreyans shah
Editor:-Shreyans shah
Founded:- 1932
Language:-Gujarati
Headquarters:-Ahmedabad, India
Circulation:- 4,642,000 (Indian Readership Survey 2014)
Website:-gujaratsamachar.com
The paper was founded in 1932, and acquired by Shantilal Shah (1920-c.1984) in 1952.Its first issue was published on 16 January 1932.
Modak
Modak (Marathi: मोदक; Japanese: is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.
Jalebi-Fafda
Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are sweet, tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussera as a breakfast and is a favorite street food in Gujarat.1
Panipuri
Panipuror fuchka fhuchkaor gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Indian subcontinen Gol GappePanipuriAlternative namesPaani patashi (Madhya Pradesh)
Pani ke batashe (Uttar Pradesh)
Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab)
Puchka (West Bengal, Bangladesh, Pakistan)TypeSnackPlace of originIndiaRegion or stateIndian subcontinentMain ingredientsFlour, spiced seawater, onions, potatoes, chickpeasVariationsSev puri, Puri
Thepla
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine.
Thepla with yoghurt and pickle.
It is typically enjoyed as a breakfast , or can be eaten for snacks. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
Khaman-dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.[1] It is made with a fermentedbatter derived from lentils like Chickpea, Pigeon pea and Urad and rice.[2][3] Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice and mixed split lentils like Chickpea, Pigeon pea and Urad whereas Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla
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